{"id":1483,"date":"2026-05-18T14:44:26","date_gmt":"2026-05-18T14:44:26","guid":{"rendered":"https:\/\/wellbeinginschools.eu\/?post_type=resources&#038;p=1483"},"modified":"2026-05-18T14:44:26","modified_gmt":"2026-05-18T14:44:26","slug":"in-classroom-activity-3-tasting-discomfort","status":"publish","type":"resources","link":"https:\/\/wellbeinginschools.eu\/cs\/resources\/in-classroom-activity-3-tasting-discomfort\/","title":{"rendered":"Aktivita ve t\u0159\u00edd\u011b 3: Ochutn\u00e1n\u00ed nepohody"},"content":{"rendered":"<p class=\"translation-block\"><p>C\u00edl: Umo\u017enit \u017eactvu v\u011bdom\u011b pro\u017e\u00edt a pozorovat m\u00edrn\u00fd diskomfort bez okam\u017eit\u00e9 reakce a pos\u00edlit v\u0161\u00edmavost a toleranci v\u016f\u010di n\u00e1ro\u010dn\u00fdm t\u011blesn\u00fdm vjem\u016fm.<br>\nPostup:<br>\n1. Dejte ka\u017ed\u00e9 \u017e\u00e1kyni\/\u017e\u00e1kovi velmi mal\u00fd kousek potraviny, kter\u00e1 m\u016f\u017ee b\u00fdt v\u00fdzvou (bezpe\u010dn\u00e9 a b\u011b\u017en\u00e9 mo\u017enosti). \u017dactvu m\u00e1 b\u00fdt nab\u00eddnuta volba, nap\u0159.:<br>\n2. pl\u00e1tek citronu<br>\n3. \u010desnek<br>\n4. pl\u00e1tek z\u00e1zvoru<br>\n5. mal\u00fd kousek \u0159edkvi\u010dky<br>\n6. Po\u017e\u00e1dejte \u017eactvo, aby si kousek polo\u017eilo na jazyk a p\u0159ed \u017ev\u00fdk\u00e1n\u00edm nebo polknut\u00edm se zastavilo.<br>\n7. V\u0161\u00edmejte si prvn\u00edch vjem\u016f: chuti, teploty, struktury.<br>\n8. Pokud se objev\u00ed my\u0161lenky (nap\u0159. \u201eTohle nem\u00e1m r\u00e1d\/a\u201c, \u201eChci to vyplivnout\u201c), pouze si jich v\u0161imn\u011bte a nechte je odej\u00edt, ani\u017e byste podle nich jednali.<br>\n9. Z\u016fsta\u0148te s vjemem asi 30\u201360 sekund, pot\u00e9 pomalu spolkn\u011bte.<br>\n10. Po spolknut\u00ed se t\u0159ikr\u00e1t pomalu nadechn\u011bte a vydechn\u011bte a v\u0161\u00edmejte si, jak se vjem m\u011bn\u00ed nebo postupn\u011b miz\u00ed.<br>\nReflexn\u00ed ot\u00e1zky:<br>\n1. Kter\u00e9 vjemy byly zpo\u010d\u00e1tku nejsiln\u011bj\u0161\u00ed? Zm\u011bnily se v \u010dase?<br>\n2. Jak\u00e9 my\u0161lenky se objevily b\u011bhem ochutn\u00e1v\u00e1n\u00ed?<br>\n3. Bylo snadn\u00e9, nebo obt\u00ed\u017en\u00e9 nereagovat hned? Pro\u010d?<br>\n4. Co v\u00e1m pomohlo zvl\u00e1dnout nepohodu l\u00e9pe?<br>\n5. Co zp\u016fsobilo, \u017ee situace p\u016fsobila h\u016f\u0159?<br>\n6. Jak se te\u010f c\u00edt\u00edte ve srovn\u00e1n\u00ed s t\u00edm, jak jste se c\u00edtili p\u0159ed cvi\u010den\u00edm?<br>\n7. Co si z t\u00e9to zku\u0161enosti odn\u00e1\u0161\u00edte?<br>\n8. Kde v b\u011b\u017en\u00e9m \u017eivot\u011b by bylo u\u017eite\u010dn\u00e9 v\u0161\u00edmat si nepohody bez okam\u017eit\u00e9 reakce?<\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>Objective: To help students consciously experience and observe mild discomfort without reacting, building awareness and tolerance for challenging sensation. Instructions: 1. Give each student a very small piece of a slightly challenging food (safe and common options), students should be given a choice, e.g.: 2. Lemon slice 3. Garlic 4. Ginger slice 5. A tiny  [&#8230;]<\/p>\n","protected":false},"featured_media":1453,"template":"","class_list":["post-1483","resources","type-resources","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/wellbeinginschools.eu\/cs\/wp-json\/wp\/v2\/resources\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wellbeinginschools.eu\/cs\/wp-json\/wp\/v2\/resources"}],"about":[{"href":"https:\/\/wellbeinginschools.eu\/cs\/wp-json\/wp\/v2\/types\/resources"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wellbeinginschools.eu\/cs\/wp-json\/wp\/v2\/media\/1453"}],"wp:attachment":[{"href":"https:\/\/wellbeinginschools.eu\/cs\/wp-json\/wp\/v2\/media?parent=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}